BARS
Bars, pubs and breweries are the lifeblood of a community. It’s the place of community gatherings, where we unwind with friends and family, celebrate or mourn. Whether you’re a large brewery, a small dive bar or just your average pub, there is no disputing the necessity of a local watering hole. Bars, breweries and pubs come in different sizes and forms, but they all have one thing in common; they can get swamped. During these times, things can get overwhelming, and the simplest thing can be the barrier of smooth service: a steady supply of sparkling glassware without polishing.
THE ULTIMATE TEST: GLASS WASHING
There’s one thing a bar is never short of – drinks. Each drink desires the perfect glass for the perfect experience, and a glass shortage can be a nightmare. From stemmed glasses, tulips, flutes, tumblers, highballs, red and white wine glasses, shot glasses, tasting glasses and hurricanes, to name a few, there’s a lot of washing. Their varying shapes could also be the difference between a clean and gleamingly clean glass. Compromising on the glass compromises on the drink and the experience. That’s where Winterhalter comes in: one machine for all. Perfectly clean, odourless, sparkling dry glasses that don’t require polishing every two minutes. Moreover, bars can be limited in their space but experience a wide variety of soiling – from fruit pulp and egg whites to lipstick stains – and experience many breakages. Winterhalter takes care of all of this so that every service can run as smoothly as possible.
Sparkling results at all times due
to the integrated reverse osmosis
Cleanliness and hygiene
Economical and efficient
Reliable performance:
eliminate hand polishing
Winterhalter Is Here For Your Business
Winterhalter has designed its technology and chemicals with bars in mind. We’ve come up with a solution that provides the perfect wash without tainting the glasses with unpleasant odours – giving your guests only the best experience.
Winterhalter understands how bustling a pub can get – especially on the weekend – so we’ve created machines that are as economical and efficient as possible. Our user-friendly machines also eliminate the need for hand polishing to give you that perfect polished finish without the work.
We also understand that with all the different types of glassware, bottles and carafes but limited spacing, bars need an industrial solution without being industrially sized.
PRODUCT RECOMMENDATIONS
FOR BARS
Beach Hotel in Byron Bay
Beach Hotel, located in infamous Byron Bay, has evolved from a local watering-hole catering to surfers to a world-renowned international tourist hotspot. Its prime location – surrounded by lush tropical gardens 50 meters from Byron Bay’s Main Beach – ensures customers unrivalled views of the coast. Whether you’re enjoying the balmy nights and live music outside in the beer garden or the lively energy inside, Beach Hotel guarantees customers a world-class hospitality experience.
Known to the locals as “Beachie”, the pub offers both locals and tourists uniquely homegrown flavours using locally grown fresh produce. The simple pub menu features cheesy pizzas, cheeseburgers, chicken parmigiana, a variety of wines, cocktails, mocktails, beers, and ciders. Although it caters to the international market, Beach Hotel in Byron Bay doesn’t stray from local favourites – making it a hit with locals and tourists alike.
CHECK THEM OUTHow does Winterhalter help the Beach Hotel?
With such a lively venue, the Beach Hotel relies on Winterhalter’s MTR, CTR and PT Workhorse. The trio of machines assist the Beach Hotel in serving hundreds of guests a night. Winterhalter’s MTR is used to remove the toughest soiling – cheese encrusted plates, greasy utensils and dirty cutlery. The MTR warewasher is primarily used to handle the large amount of heavily soiled, baked on pots, pans and oven trays. The MTR was built to handle the heavy duty warewashing requirements of the Beach Hotel. Additionally, the CTR guarantees sparkling clean glassware is always in rotation at the venue. As with any pub, all glasses served to customers – aside from the water glass – are single-use. This ensures that dozens of drinks are leaving the bar every minute – resulting in dozens of dirty glasses entering the kitchen at any given minute. The CTR assists the Beach Hotel in optimising their glasswashing system, therefore optimising their service. With their speed and power, they assist the Beach Hotel in serving hundreds of happy customers nightly.
Most importantly, however, the PT Workhorse guarantees hygienically clean crockery is used at the Beach Hotel. The venue upgraded from an Undercounter glasswasher to the PT workhorse, as they needed a machine that was more ergonomic, fast and delivered perfect results. Moreover, with the exhaust air heat recovery and wastewater heat recovery, combined with the driven rinse system found in the PT Workhorse, Beach Hotel can cut down on both their energy and water consumption – saving them thousands a year. These savings justify the additional unit and frees up the MTR to focus on heavily soiled pots and pans to ensure the warewashing system used at the Beach Hotel is optimised. Additionally, the quadruple filtration system and AT water treatment system guarantee perfectly polished, sparkling clean and dry crockery straight from the machine every two minutes. Finally, with Variopower at the helm – ensure that every dish, fork, knife and spoon is washed to its exact requirements. Customers can enjoy the fun-loving environment at the Beach Hotel without worry about the speed of service or the level of hygiene.
Our Clients In The Industry
“The Winterhalter Glasswasher has effectively removed/replaced a staff member, which makes it incredibly cost-effective and more reliable. The washers are great - everything comes off the glasses - lipstick, wine stains and they come up so beautifully. Also, I find that we don’t run out of glassware - which is really important given that we can serve a couple of hundred patrons a night.”
— Simon Denman - Owner, Neighborhood Wine, Fitzroy Melbourne