COMPANY CAFETERIAS
Why a conveyor warewasher from the MT Series is the perfect solution for a company canteen: Birgit Kaiser, Catering Operations Manager in the canteen of the »EBZ Group«, Ravensburg, and her decision to opt for Winterhalter.
A cacophony of voices. The clinking of cutlery. Long queues at the food counter. The company canteen of the »EBZ-Group« in Ravensburg, serves lunch to between 400 and 500 employees every day. And things have to move quickly. Because time in the canteen is short. At the same time, the quality must be high. Once the preparations are complete and all of the lunch dishes have been set out, the employees stream hungrily into the nicely appointed room. Lunchtime means relaxation and good food. Hearty dishes, fresh, bright salads, all types of pasta and a tasty dessert to round it all off. Employees can then return to work reinvigorated. And at lunchtime the next day, the team starts all over again.
For Birgit Kaiser and her team of dishwashing staff, every movement is coordinated thanks to the perfect organisation of the workflows in the kitchen
When the previous Winterhalter conveyor machine came to the end of its service life after 15 years, there was no question that the new machine would also have to be a Winterhalter. Resilience, reliability, lower operating costs. And always hygienically perfect wash results. These positive experiences were the basis for catering manager Birgit Kaiser’s decision to opt for a machine from the Winterhalter MT Series.
A particular challenge for the »EBZ-Group«: three dishwashing staff. Non-stop work. But only 12 m² of space. Every movement has to be coordinated and the warewasher needs to fit into the available space. A big advantage for the MTR, which could be adapted individually to the limited space. As well as to the relevant processes and workflows. An investment was also made in the integrated ClimatePlus heat pump. Heat and humidity are reduced, the room climate is improved and work has become easier. Ms Kaiser and her team are very happy with their decision. For sustainability, hygiene and a pleasant climate. In the kitchen and in the team.
Each of our customers has their own very personal reasons for choosing Winterhalter for their commercial warewashing needs. For Birgit Kaiser, these are the main ones:
Our rooms and layouts are rigidly designed, with existing work processes. What we need is a warewasher that is perfectly adapted to our conditions – not the other way round. MT gives us exactly that.
