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INDUSTRY

BUTCHERIES / MEAT MARKETS

A wide range of equipment and utensils from production. Display trays from the shop. As well as the dishes from the snack bar. Covered in grease and proteins. In butcher's shops and meat markets, one thing is important above all else when it comes to warewashing: absolute hygiene safety.

Winterhalter warewashers for butchery and meat markets

MAXIMUM HYGIENE WITH GREASE AND PROTEINS.

The heaviest soiling. Particularly from grease and proteins. On everything that is used in production: tools, utensils and boxes. On everything that is used in the shop: knives, chopping boards, display trays. And on everything that is used in the snack bar: from dishes to cutlery.

In butcheries, meat markets and abattoirs, warewashing is of particular importance. It is not just a matter of cleanliness, but of absolute, perfect hygiene. You have to be able to rely on that 100%. It requires a professional warewashing solution that is designed specifically for the processes in a butcheries. That is cost-effective and easy to use. This is what Winterhalter stands for.

PRODUCT RECOMMENDATIONS
FOR BUTCHERIES

Winterhalter utensil washers for butcheries

UTENSIL WASHERS

When washing becomes a challenge, the UF series from Winterhalter is in its element. Robust design. With plenty of power for stubborn soiling. And innovative features: for excellent wash results and maximum hygiene. Suitable for a variety of wash items thanks to a choice of three machine sizes. Do you need to wash utensils and other equipment? The UF is the machine for you.

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Winterhalter passthrough warewashers for butcheries

PASSTHROUGH DISHWASHERS

Fast, economical, efficient. In a butchery, a warewasher must be one hundred percent reliable as far as cleanliness and hygiene are concerned. The PT Series from Winterhalter make this possible: its innovative technology is designed to meet the highest demands – and streamlined for maximum economy. An all-rounder for a wide range of wash items. Available in three different machine sizes. Your pace-setter.

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Winterhalter undercounter warewasher for butcheries

UNDERCOUNTER WAREWASHERS

Butcheries and meat markets nowadays often offer their customers a snack or even a lunch dish. As a result, the demands on a warewasher are high: it must deliver perfect results in one cycle with a wide range of wash items. In a short time. And it must fit neatly into a confined space. This is precisely why Winterhalter has developed the UC Series bistro washer.

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ADVICE


Do you have questions about our products, finance options or about the topic of hygiene? Do you need support with planning your kitchen or organising your washing process? Our warewashing experts are on hand to provide you with advice and practical assistance.

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