CATERING INDUSTRY
BARS
Limited space, a cramped bar area. A variety of glasses used for different serves. Typical of any bar. The requirement: sparkling glasses with no polishing. Perfectly clean. And without odours or residues. No problem.
THE ULTIMATE TEST: GLASS WASHING.
Stemmed glasses, gin balloons, flutes. Tumblers and hi balls, red and white wine glasses. Shot, cocktail and beer glasses. Every bar has its drinks. And every drink has its glass. Drinks only taste right, from the right glass. No wonder that bars often have limited space – especially around the counter area. On top of this, there needs to be space for washing the glasses too.
Various types of soiling such as fruit pulp, egg whites and lipstick have to be removed quickly before the glasses come out of the machine. Hygienically clean and with a brilliant sparkle. With no breakages. And ideally, with no polishing required. And now the good news: Winterhalter takes care of all of this. So that every drink can be presented perfectly.
