INDUSTRY

BUTCHERS / BUTCHERIES

A range of equipment and utensils used in production. Display trays from the counter. Covered in grease and proteins. When it comes to warewashing in butchers and butcheries, one thing is critical: absolute hygiene.

Winterhalter warewashers for butchery and meat markets

MAXIMUM HYGIENE FOR GREASE AND PROTEINS.

The heaviest of soiling. Particularly from grease and proteins. On everything that is used in production: tools, utensils and boxes. On everything that is used in the shop: knives, chopping boards, display trays.

In butchers, butcheries and abattoirs, warewashing is of particular importance. It is not just a matter of cleanliness, but of absolute, perfect hygiene. 100% reliance. It requires a professional warewashing solution that is designed specifically for the processes in butcheries. That is cost-effective and easy to use. This is what Winterhalter stands for.

PRODUCT RECOMMENDATIONS
FOR BUTCHERIES

UTENSIL WASHERS

When washing becomes a challenge, the UF series from Winterhalter is in its element. Robust design. With plenty of power for stubborn soiling. And innovative features: for excellent wash results and maximum hygiene. Suitable for a variety of wash items thanks to a choice of three machine sizes. Do you need to wash utensils and other equipment? The UF is the machine for you.

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Winterhalter passthrough warewashers for butcheries

PASSTHROUGH DISHWASHERS

Fast, economical, efficient. In a butchery, a warewasher must be one hundred percent reliable as far as cleanliness and hygiene are concerned. The PT Series from Winterhalter make this possible: its innovative technology is designed to meet the highest demands – and streamlined for maximum economy. An all-rounder for a wide range of wash items. Available in three different machine sizes. Your pace-setter.

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Winterhalter undercounter warewasher for butcheries

UNDERCOUNTER WAREWASHERS

Butcheries and meat markets nowadays often offer their customers a snack or even a lunch dish. As a result, the demands on a warewasher are high: it must deliver perfect results in one cycle with a wide range of wash items. In a short time. And it must fit neatly into a confined space. This is precisely why Winterhalter has developed the UC Series bistro washer.

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ADVICE

Do you have any questions about our products, finance options or general hygiene? Do you need advice with planning your kitchen or organising your washing process? Our experts are on hand to provide you with advice or assistance.

Phone 01908 359000

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SERVICE HOTLINE

Whether you have a problem with your machine, you need spare parts or you have a question about our maintenance contracts, we are here to help.

Phone 01908 359059

Contact form

BUTCHERS / BUTCHERIES

MAXIMUM HYGIENE FOR GREASE AND PROTEINS.