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GLASSWASHERS IN RESTAURANTS

Why a UC Series glasswasher is the perfect solution for the Giuliano restaurant.

Winterhalter Glasswashing Case Study Restaurant Giuliano Keyvisual
Winterhalter Glasswashing Case Study Restaurant Giuliano Keyvisual

CHALLENGE

  • Many high-quality and delicate wine glasses
  • High demands on the wash result
  • No capacity for time-consuming polishing
  • Demand for low energy consumption

SOLUTION

  • Warewasher: Glasswasher UC-M with Energy
  • Water treatment: external reverse osmosis device AT Excellence-S
  • Chemicals: Detergent F 420 e and rinse aid B 200 S
  • Racks: Glass racks made of plastic coated wire

RESULT

  • Brilliantly sparkling glasses within two minutes
  • Reduction of personnel costs by eliminating the need for polishing
  • Significantly fewer broken glasses
  • Lower energy costs with built-in heat recovery

Reverse osmosis means glasses don’t need to be polished. This means we can put them straight back on the shelves or reuse them. Naturally spotless, perfectly clean and dry.

Sandro Rossetti, Owner of Giuliano
Lave verre professionnel Winterhalter UC Series

GLASSWASHERS FOR RESTAURANTS

High-quality glasses are the business card of restaurants. But only when they are professionally washed and shine brilliantly. Winterhalter has developed a system solution for this: comprising of a warewasher, water treatment, dishwashing chemicals and a rack. For optimal glasswashing results.

More about glasswashing
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“I would like you to make the right decision from the start when it comes to glasswashing. What’s important to you? Which glasswasher is optimal for your situation? And what other system components turn it into the perfect warewashing solution? I would be pleased to help you find out. Simply call or email us.”

LOCATION

Enjoy a minestrone or buffalo mozzarella with fresh garden herbs to start. For main course, try an oven-fresh pizza with Parma ham, rocket and Parmesan. Pair it with a strong ruby red “Rosso di Montalcino” from Tuscany. And for dessert, a black truffle ice cream. This is what a typical trip to “Giuliano” might look like: the Italian restaurant is located in Maasmechelen, in the middle of one of the most popular Belgian shopping outlets. Owner Sandro Rossetti and his team offer their customers traditional Italian cuisine, good service and a family atmosphere. And with one of the largest pizza ovens made in Italy: it holds, believe it or not, 16 pizzas. This means that the Giuliano is ready when outlet visitors flock to the restaurant from midday onwards to take a little time out from their shopping marathon.

Website: www.giuliano.world

Winterhalter Glasswashing Case Study Restaurant Giuliano

“Giuliano” is one of four restaurants in Maasmechelen Village. This popular shopping destination is located in the Belgium-Germany-Netherlands tri-border area and was built in the typical Limburg architectural style: visitors from near and far can stroll through the picturesque village setting and enjoy shopping in the more than 100 stores from internationally renowned fashion and luxury brands – at year-round reduced prices that are 30 to 60 percent below original prices.

Winterhalter Glasswashing Case Study Restaurant Giuliano Bar Cheers
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